Wild Foods

Information and description on Sassafras officinale.

Institute for the Study of Edible Wild Plants and Other Foragables. Provides expertise in wild edible plants .

A blog for information and resources for wild food plants worldwide.

University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.

Lesson plans and information on the nutritive use of insects, intentional and unintentional. Includes suggested reading list and bibliography.

A foraging and cookery school that also runs courses in sustainability. Provides course information and booking form.