Food and Water Borne

Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.

Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.

Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.

Includes causes, symptoms, prognosis, prevention, and treatment.