Historic

History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.

James Matterer's collection of Medieval recipes translated and adapted for the modern cook.

Real Roman recipes for a day at the baths.

Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.

Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.