World Cuisines
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Showing 1–50 of 113 editor-approved links.
Favourite recipes of a big family, spread out across the globe.
Recipes from the Maghreb to Indonesia, ranging from small helpings to substantial dishes and from soups to sweets.
Large collection of recipes and information on Mauritian cooking offered by Madeleine Philippe.
Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
Recipe of the week, and archive featuring recipes such as Reggae Boys Salad and Jerk Kebabs.
Recipes for Anguillan Kebabs and Junior Special.
Recipes indexed by country.
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
Real Roman recipes for a day at the baths.
Weblog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
Samples recipes from a cookbook for sale, including gefilte fish steamed between cabbage leaves, braised brisked with garlic, and caramel rugelach.
Collection of links to recipe sites and background articles, by the Al-Bab website.
Complete online version of the cookbook by Marie Karam Khayat and Margaret Clark Keatinge (1959).
Taken from "The Africa News Cookbook : African Cooking for Western Kitchens", by Tami Hultman.
Traditional Egyptian recipes for making ful using dried garden beans.
Recipe for this dish from Gambia as cooked in Dr. Gabe Mirkin's fat free clinic.
Recipe for a Libyan-style lamb stew with garbanzos, at Robin Garr's Wine Lovers' Page.
A collection of simple recipes.
Recipe for a beverage from Tanzania containing mango, orange and lemon, at RecipeSource.
Five favourite recipes from Tunisia.
More than forty recipes from Afghan Chicken to Zvia's Hawayej.
Recipes for vegetarian and meat dishes, desserts, and condiments.
Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."
Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."
Brief history of Chinese cooking, famous banquets and recipes.
Recipes for Chinese and stir-fry dishes.
More than fifty recipes from Adobong Isda to Stuffed Frogs.
Small collection of recipes from Gateway New Orleans.
Large number of recipes using dairy products such as ghee and paneer.
Guide to Indian cuisine containing recipes and articles.
Collection of over a 1000 recipes ranging from breakfast dishes to powders and pastes.
Recipes, cooking tips and feature articles.
Collection of recipes from the west coast of India. Includes chutneys, kuswar, rice dishes, salads, and snacks.
Large collection of recipes with menu suggestions and information on ingredients, by chef Henk Hardendood.
A small collection of recipes submitted by users.
Recipes and tips from Japanese chef and restaurant owner.
Recipes for what goes in a bento box, along with photos of the results.
Exploring the Japanese culinary arts.
Links to sources for Kazakh recipes, cooking, and cookbooks.
Offers illustrated step-by-step directions for several appetizers and main dishes, articles on Korean food and list of "survival" phrases for use in Korean restaurants.
Recipes and short introductory essays on Korean dishes, with photographs.
Recipes posted by internet users, with food news, views, discussion, tips and tricks.
Large collection of Malaysian and Singaporean recipes from Mom as well as various submitted Asian recipes, with glossary and tips.
Award-winning Canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine.
Recipes supplied by a California company selling Thai food products, run by Thais.
Thai recipes include herbs, soups, curries, dishes, salads, and desserts.
Turkmen recipe for a fried lamb soup.
Serving information about Vietnamese food, recipes, cooking, communities and culture.