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Recipes and information on the books of Marie Simmons, teacher and writer.

Selection of recipes from newspapers dating back to the 1800's.

A collection of recipes listed by category from CooksRecipes.com.

An Australian recipe that can be used on potato salad, coleslaw, or as a dressing on the side for grilled fish.

Made from honeydew melons, green seedless grapes, kiwi fruit, star fruit, apple, lime, and sparkling white grape juice.

Polish sausage and gouda cheese served in croissants.

Ham and cheese salad spread and tomato slices on rye bread.

An unsliced loaf filled with ham, cucumber, pepper, olives, and cottage cheese.

Recipe includes tomatoes and parmesan cheese.

Rolls stuffed with ground beef, celery, and green pepper.

Submarine roll spread with tomato sauce and topped with pepperoni slices, green pepper, and Mozzarella cheese.

Baked sandwich made with mushrooms, tomatoes, spinach, eggs, and cheese.

A warm garbonzo bean mixture is served with Monterey Jack and mint leaves.

Made with goat cheese, Creme de Cassis, currants and pine nuts.

Tofu mixed in a blender with penut butter, banana, raisins, and sunflower seeds.

Tortillas filled with steak and a low fat cucumber salsa.

Bread slices spread with cheese and green olive slices, then rolled.

Recipe calling for canned refried beans, spices, tortillas, tomato, cheese, salsa, and yogurt.

An old soda fountain recipe yielding an old fashioned taste, using the basic ingredients for such a sauce, with the addition of corn starch for thickening.

This recipe simply uses sugar and heavy cream.

Simple recipe calling for sugar, cornstarch, orange juice, and Grand Marnier liqueur. From RecipeSource.

A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.

Garnish with red radishes or jicama. Serve with tortilla chips.

Collection of crock-pot recipes in the Mastercook format.

Soybean soups, broccoli cream soup, string beans meatballs soup, beef stew, and gumbo, all low carb recipes for crockpot cooking.

Recipe for chocolate-covered mix.

Made with cereal, peanut butter, nuts, fruit, and vanilla pudding.

Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.

Recipe using chuck steak, stock, fruit, and honey making four servings.

Uses sweet Italian sausage links. Makes six servings.

Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.

Low-fat recipe from Recipe Source.

Hearty broth that can be a light meal, at Hookery Cookery.

Recipe making two quarts of broth. By Recipe Source.

Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

Calls for juice, flour, and butter. From Recipe Source.

Contains flour, chicken broth, broccoli, and milk. From Recipe Source.

Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.

Recipe uses chicken broth, whipping cream, and lemon juice.

Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.

Made from fish, garlic, and onions. Serves eight. From Recipe Source.

Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.

A simple recipe making six servings, at Recipe Source.

Uses prawns and vegetable stock. Serves two, from Recipe Source.

Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.

Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.

Combines radishes, mung beans, ghee, rice, and garam masala.

Contains white wine, garlic, and onion. Six servings.

Using arrowroot, spinach, soy sauce, and peppers. Six servings.

Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.