Meat

Meat packager and reseller of prime beef, pork and lamb chops.

Aged steaks, smoked turkeys and other meat and seafood products.

USDA Prime beef packages, plus poultry and seafood entrees, lamb and veal, pot pies, hors d'oeuvres, and desserts.

Offers steaks, seafood, chicken and pork.

Offers a variety of meats and poultry such as buffalo, natural and Angus beef, ostrich, quail, and turkey. USA.

Austin, Texas restaurant offering beef and pork ribs, brisket, sausage, barbecue sauce, rubs, and seasoning.

Ships Chicagoland's award winning baby back ribs anywhere within the continental United States.

Lexington, Texas. Offers beef brisket, pork spare ribs, sausage, pork steak, and chicken.

Georgia restaurant offers barbecue sauces, Boston butt, pulled pork, and spareribs.

Certified Piedmontese beef and USDA choice beef in a variety of cuts and packages.

Bison and elk steaks, ribs and sausages.

Producer, distributor and retailer of foie-gras. Features a presentation of the company, a history of the product, recipes and contact information. In France.

Offers duck foie gras products and other cuts of duck meat.

Fresh made-to-order gourmet beef and game meat jerky, including buffalo, elk, antelope, venison, ostrich and salmon.

Hickory smoked beef jerky made from whole USDA inspected beef rounds.

Kangaroo, emu, beef, crocodile, ostrich and bison jerky.

Offering meat snacks in a variety of flavors including alligator, ostrich, venison, ham, pork, and beef.

Several brands of jerky, pickled sausage, and beef sticks.

Producer of meat snacks. Provides also ham sticks and various gifts items. USA.

Wholesale and retail packages of beef jerky snacks in Europe.

Made without nitrites, MSG or artificial ingredients. Flavors include spicy, teriyaki, peppered, and garlic.

Offers beef jerky and snack sticks. Canaseraga, New York.

Snacks and jerky made from combinations of ostrich and beef, elk and beef, and turkey or chicken.

Country, smoked, honey cured, and sliced ham, plus bacon and peanuts. Richmond, Virginia.

Smithfield, North Carolina. Offers, cooked and uncooked country hams, honey cured sliced hams, dry cured bacon, prosciutto, and turkey.

Cooked and uncooked country hams, smoked turkeys, and honey glazed hams. Goldsboro, North Carolina.

Offers ham aged naturally in a wooden smokehouse, plus sausage, and bacon. Accepts orders October through December only.

Murfreesboro, Tennessee. Has cooked and uncoooked, sliced and whole hams, country bacon, pork sausage, rock candy, preserves, pickles, and chow-chow.

Offer a variety of handmade authentic German and International sausages.

Alvin, Texas. Offers venison sausage, boudin, and various pork and beef sausages.

Smoked meats, sausages, cheeses and brisket. Includes some nitrite-free selections.

Offers reindeer sausage and meat sticks, plus smoked salmon and halibut.

Cut and packaged whole or halves, from grassfed cattle raised without drugs or insecticides.

Sells free-range, grass-fed beef. Also jerky, olive oils, and sauces.

Certified, organic beef by an independent cooperative of family farms. La Farge, Wisconsin.

Includes the sale of patties, sausage, steaks and jerky.

Organic, grassfed, bison meat from the Black Hills of South Dakota.

Shushan, New York. Heritage breed, pasture raised pork, ham, bacon, sausage, and other cuts.