Fish and Seafood

Recipe from The Martha's Vineyard Cookbook.

Fillets are marinated before cooking on an outdoor grill.

Stuffed with a shrimp and crab mixture.

Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies.

Presents two recipes: Octopus in Red Wine and Pickled Octopus.

A collection of fish and seafood recipes, grilling, smoking tips, preferred cooking methods of types of fish, and nutritional information.

A collection of recipes for cod, salmon, sole, swordfish, tuna, and other fish.

A collection of fish and seafood recipes listed by category from CooksRecipes.com.

Artichoke hearts baked with crabmeat, Parmesan cheese, and toasted almonds.

A handful of recipes including quiche, salad, dip, sauce, appetizer, poached, and barbecued.

Provides step by step instructions with photos and reader comments.

Provides help in cooking fish and seafood along with recipes, cooking tips and interesting facts. Includes newsletter, recipe sharing and reader questions.

The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist.

Flounder can be used in this recipe instead of tilapia.

Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos.

Collection includes Stuffed Soft-Shell Crawfish, Mini Crawfish Pies, and Crawfish Potato Boats.

Directions for building a fire pit and cooking lobster, potatoes, corn, and clams.

Tips for cooking, recipes, and links to lobster festivals.

Baked oysters and spinach served with curried hollandaise.

A simple recipe using oysters, wine, and cumin.