Fish and Seafood

Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.

Cod with potatoes, corn, stock, and milk. Requires pressure cooker.

Made with cabbage, shrimp, wine, chicken broth, and tomatoes.

Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.

Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.

Recipe calling for chicken broth, red pepper, and green onions.

Sole fillet, canned clams, shrimp, with canned cream of potato.

Recipe using bacon, crab, shrimp, crawfish, chicken broth, and light cream.

Made with shrimp or scallops, tomato, and wine.

Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.

Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.

Made with shrimp, mussels, lemon grass, lime, red chili, and serrano chilies.

Calling for clams, cod, scallops, and shrimp.

Combines dry mix, flour, milk, and garlic powder.

Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.

Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

Using canned cream of shrimp and mushroom soups, sherry, and cream.

Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.

Contains potatoes, leeks, fish stock, and heavy cream.

Made with flour, butter, and milk.

Recipe using butter, rice, fish stock, and heavy cream.

Contains flour, stock, milk, cream, herbs, and spices.

Made with potato, bacon, and milk.

Using flour, onion, chicken bouillion, and milk.

Combines chicken broth, rice vinegar, and ginger.

Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

Made with chilies, lime, lemon grass, and shiitake mushrooms.

Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.

Microwave dish calling for bacon, chives, sherry, and milk.

Microwave recipe using carrots along with classic ingredients.