Fruit and Vegetable

Chicken broth with chiles, corn grains, and onion.

Contains onion, carrot, dill weed, and potato flakes.

Uses carrots, celery, and milk.

Made with bacon, onion, carrots, and chicken broth.

Made with potatoes, celery, onion, and carrot in a creamy broth, then topped with 2 cheeses and bacon.

Calls for aduki beans, butternut squash, and onions.

Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.

Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

Sautéed vegetables seasoned with thyme and balsalmic vinegar.

Contains leeks, celery, Braggs aminos, and cayenne pepper.

Sherry, walnuts, onion, and shallots with chicken stock.

Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

Using dry white wine, olive oil, and chopped fresh herbs.

From Greek Vegetarian Cookery by Jack Santa Maria.

Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.

Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

Eight serving recipe by Country Living Magazine.

Vegetarian recipe using few ingredients. One serving.

Features a collection of recipes and meal ideas.

Crockpot recipe with raisins, vinegar, rice, and tomatoes.

Cooked sausage, tomatoes, white beans, with pancetta.

Contains wheat flour, tofu, and scallions.

Chicken boullion with cider vinegar and bacon.

Noodle flakes, milk, butter, garlic, cheddar and swiss cheese.

Recipe that uses few ingredients and includes sour cream.

Macaroni, tofu, with vegetable broth.

Features a small collection of various recipes.

Combines potatoes, onion, garlic with navy beans and white wine.

Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.

Using ham bone, whisky, French mustard, and evaporated milk. Six servings.

Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.

Presents a lengthy ingredient list. Serves six, from Recipe Source.

Recipe using frozen vegetables and herbs, at Recipe Source.

Made with turkey, andouille or smoked sausage, and shrimp.

Shrimp and okra gumbo with a variation including crab and oysters.

Simple recipe making six servings, at RecipeSource.

A simple recipe making six cups, at RecipeSource.

A full recipe making six servings, at RecipeSource.

Full and basic recipe for four servings, at RecipeSource.

Simple recipe for four, at RecipeSource.

Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.

A simple recipe for own or two, at RecipeSource.

From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.

Six serving dish using cayenne pepper, kabocha squash, and broth.

Recipe calling for onion, flour, honey, and onion. Serves six.

Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.

Recipe using canned puree, red chilies, sherry, and light cream.

Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.