Soups and Stews

Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.

Recipe using chuck steak, stock, fruit, and honey making four servings.

Uses sweet Italian sausage links. Makes six servings.

Uses beef stew meat, onions, potatoes, carrots, celery, and cabbage.

Low-fat recipe from Recipe Source.

Hearty broth that can be a light meal, at Hookery Cookery.

Recipe making two quarts of broth. By Recipe Source.

Combines chicken stock, flour, white wine, vegetables, and herbs. From Recipe Source.

Calls for juice, flour, and butter. From Recipe Source.

Contains flour, chicken broth, broccoli, and milk. From Recipe Source.

Made from yogurt, chives, and mint leaves. Four servings. From Recipe Source.

Recipe uses chicken broth, whipping cream, and lemon juice.

Made from a variety of vegetables, rice wine vinegar, lemon juice, dill, and sour cream. Makes four to six servings.

Made from fish, garlic, and onions. Serves eight. From Recipe Source.

Also known as bai-zhou, it is a multi-purpose dish used as a baby food and for those recovering from illness.

A simple recipe making six servings, at Recipe Source.

Uses prawns and vegetable stock. Serves two, from Recipe Source.

Recipe using monkfish, ginger, cloves, garlic, chilies, tamarind, mushrooms, and potatoes.

Water chestnuts, tomato concassé, peas, corn, and milk are used with chicken stock. Sixteen servings.

Combines radishes, mung beans, ghee, rice, and garam masala.

Contains white wine, garlic, and onion. Six servings.

Using arrowroot, spinach, soy sauce, and peppers. Six servings.

Using taco seasoning, hot beans, and cheddar cheese. Serves eleven.

Uses apricot nectar, honey, and brandy. Serve hot or cold.

Made with chicken broth, tomatoes, sherry, herbs, and seasonings. Serves one.

Eight serving recipe using the tail and ground beef with vegetables. By Recipe Cottage.

Calls for onion soup mix, flour, potatoes, and carrots. Four servings, at Recipe Source.

Slow cook recipe that may be made in a crock pot. From Pepperfool.

Calls for scallions and chicken broth. Serving six, at Recipe Source.

Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.

Recipe comes from the Greek mainland region of Thessaly and requires only a few ingredients.

Combines chicken broth with scallions and cilantro. Four servings, at Recipe Source.

Combines tomatoes, flour, dill, and sour cream. Twenty four servings.

Hot and spicy index of traditional and dishes. From PepperFool.com.

Presents an eclectic selection, everything from chili to chicken soup, from professional chefs.

Made with flour, chicken stock, grated cheese, vegetables, herbs, and seasonings. Eight servings, at Recipe Source.

Low in calories and fat. High in carbohydrates. From Weight Watchers.

From the Northfield Inn Bed and Breakfast.

Vegetable stock with chives and dry cider.

Unflavored gelatin with orange and lemon juices.

Allspice berries, cloves, orange juice, honey, ginger, combined with yogurt.

Made from roma tomatoes, garlic, and cucumbers. Makes six servings, from Recipe Source.

Traditional Spanish recipe made with grapes, almonds, and garlic.

Made with avocado, dill, cucumber, milk, and sour cream.

Vegetable juice cocktail with a few ingredients.

Cod with potatoes, corn, stock, and milk. Requires pressure cooker.

Made with cabbage, shrimp, wine, chicken broth, and tomatoes.

Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup.

Microwave recipe calling for shallots, vegetable stock, wine, milk, cheese, and yogurt.

Recipe calling for chicken broth, red pepper, and green onions.