Italian

Recipe of the month, from the book. Also has a weblog and a newsletter.

Features Recipes, interview and a profile on the chef of Osteria del Circo in New York City.

Recipes, with a short introduction to Italian food culture, by a young Italian computer techie.

Authentic recipes and background information offered by Italian caterer.

Introduction, small collection of recipes, food terms explained and list of restaurants.

A collection of assorted Roman recipes.

Emeril Lagasse's recipe for basic Tiramisu, including his hot sponge cake used in place of lady finger cookies.