European
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Showing 1–27 of 27 editor-approved links.
Recipes indexed by country.
Small collection of gourmet recipes.
Family recipes submitted to the Belgian Recipes and Traditions website.
Three traditional Belorussian recipes to feed fourteen people from $20.
About ninety recipes from Bubble and Squeak to Yorkshire Pudding.
The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.
A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase.
Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)
A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.
Recipes and gourmet products from France.
Authentic, genuine Greek recipes as written and cherished through the generations.
More than fifty recipes from Apple Strudel to Veal Goulash.
Recipe of the month, from the book. Also has a weblog and a newsletter.
E-mail discussion list for Polish cooking. [membership required]
Desserts that have appeared on Russian Easter Day breakfast tables since the 17th century.
Five popular recipes and 500 word food glossary.
Authentic Spanish recipes offered by online grocery.
Twenty recipes from Argovia Carrot Cake to Taillaule.
About forty recipes.
Eleven Armenian recipes for dips, snacks, and sweets.
Family recipe from Dem T. Pilafian's website.
Features Recipes, interview and a profile on the chef of Osteria del Circo in New York City.
Recipes, with a short introduction to Italian food culture, by a young Italian computer techie.
Authentic recipes and background information offered by Italian caterer.
Introduction, small collection of recipes, food terms explained and list of restaurants.
A collection of assorted Roman recipes.
Emeril Lagasse's recipe for basic Tiramisu, including his hot sponge cake used in place of lady finger cookies.