Latin American

Handful of easy to prepare recipes.

Guide detailing the traditions and cooking of Argentinean barbecue.

Recipes for main and side dishes, pastries, desserts and drinks (in Spanish and English).

Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.

A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.

Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection

Handful of recipes, such as Arepas Rellenas Con Guiso De Carne, and Peppers with Shrimp.