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A full recipe making six servings, at RecipeSource.

A simple recipe, using ham, making four servings, at RecipeSource.

Simple recipe making six servings that keeps well, at RecipeSource.

A vegetarian version.

Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.

Vegetable stock with potatoes, celery, and fennel bulb.

Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.

Chicken broth with chiles, corn grains, and onion.

Contains onion, carrot, dill weed, and potato flakes.

Uses carrots, celery, and milk.

Made with bacon, onion, carrots, and chicken broth.

Made with potatoes, celery, onion, and carrot in a creamy broth, then topped with 2 cheeses and bacon.

Calls for aduki beans, butternut squash, and onions.

Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.

Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

Sautéed vegetables seasoned with thyme and balsalmic vinegar.

Contains leeks, celery, Braggs aminos, and cayenne pepper.

Sherry, walnuts, onion, and shallots with chicken stock.

Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

Using dry white wine, olive oil, and chopped fresh herbs.

From Greek Vegetarian Cookery by Jack Santa Maria.

Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.

Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

Eight serving recipe by Country Living Magazine.

Vegetarian recipe using few ingredients. One serving.

Features a collection of recipes and meal ideas.

Contains barley, leeks, and wine vinegar. Uses the metric system.

A simple recipe for twelve servings, at RecipeSource.

Uses soy, white wine, and broth.

Uses onion, chives, dill, and paprika.

Made with leeks, red pepper flakes, and serrano chiles.

Uses scallions, soy, red peppers, and chicken broth.

Spicy dish using green chiles, milk, and chicken broth with cheese.

A full recipe calling for the use of cheese.

Recipe using chicken stock makes six servings, at RecipeSource.

Uses chicken, giblets, rice, lemon, and mint.

Contains soy, hoisen sauce, ginger, and vegetables.

Using canned broth with traditional ingredients. Serves four.

Four servings using canned chicken broth.

Contains mushrooms, okra, rice, and pasta. From All Recipes.

Includes a long list of ingredients using a wide variety.

Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.

Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes.

Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.

Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.

Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie.

Taken from "The Africa News Cookbook : African Cooking for Western Kitchens", by Tami Hultman.

Traditional Egyptian recipes for making ful using dried garden beans.

Recipe for this dish from Gambia as cooked in Dr. Gabe Mirkin's fat free clinic.

Recipe for a Libyan-style lamb stew with garbanzos, at Robin Garr's Wine Lovers' Page.