Home

A collection of simple recipes.

Recipe for a beverage from Tanzania containing mango, orange and lemon, at RecipeSource.

Five favourite recipes from Tunisia.

More than forty recipes from Afghan Chicken to Zvia's Hawayej.

Recipes for vegetarian and meat dishes, desserts, and condiments.

Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."

Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."

Brief history of Chinese cooking, famous banquets and recipes.

Recipes for Chinese and stir-fry dishes.

More than fifty recipes from Adobong Isda to Stuffed Frogs.

Small collection of recipes from Gateway New Orleans.

Large number of recipes using dairy products such as ghee and paneer.

Guide to Indian cuisine containing recipes and articles.

Collection of over a 1000 recipes ranging from breakfast dishes to powders and pastes.

Recipes, cooking tips and feature articles.

Collection of recipes from the west coast of India. Includes chutneys, kuswar, rice dishes, salads, and snacks.

Large collection of recipes with menu suggestions and information on ingredients, by chef Henk Hardendood.

A small collection of recipes submitted by users.

Recipes and tips from Japanese chef and restaurant owner.

Recipes for what goes in a bento box, along with photos of the results.

Exploring the Japanese culinary arts.

Links to sources for Kazakh recipes, cooking, and cookbooks.

Offers illustrated step-by-step directions for several appetizers and main dishes, articles on Korean food and list of "survival" phrases for use in Korean restaurants.

Recipes and short introductory essays on Korean dishes, with photographs.

Recipes posted by internet users, with food news, views, discussion, tips and tricks.

Large collection of Malaysian and Singaporean recipes from Mom as well as various submitted Asian recipes, with glossary and tips.

Award-winning Canadian TV-host and chef serves up recipes with cooking tips on Southeast Asian cuisine.

Recipes supplied by a California company selling Thai food products, run by Thais.

Thai recipes include herbs, soups, curries, dishes, salads, and desserts.

Turkmen recipe for a fried lamb soup.

Serving information about Vietnamese food, recipes, cooking, communities and culture.

Aruban recipe of the month and recipe archive.

Offers a sampling of recipes from a pay for download book.

Small collection of gourmet recipes.

Family recipes submitted to the Belgian Recipes and Traditions website.

Three traditional Belorussian recipes to feed fourteen people from $20.

About ninety recipes from Bubble and Squeak to Yorkshire Pudding.

The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.

A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase.

Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)

A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.

Recipes and gourmet products from France.

Authentic, genuine Greek recipes as written and cherished through the generations.

More than fifty recipes from Apple Strudel to Veal Goulash.

Recipe of the month, from the book. Also has a weblog and a newsletter.

E-mail discussion list for Polish cooking. [membership required]

Desserts that have appeared on Russian Easter Day breakfast tables since the 17th century.

Five popular recipes and 500 word food glossary.

Authentic Spanish recipes offered by online grocery.

Twenty recipes from Argovia Carrot Cake to Taillaule.