Shellfish

Combines dry mix, flour, milk, and garlic powder.

Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.

Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

Using canned cream of shrimp and mushroom soups, sherry, and cream.

Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.

Contains potatoes, leeks, fish stock, and heavy cream.

Made with flour, butter, and milk.

Recipe using butter, rice, fish stock, and heavy cream.

Contains flour, stock, milk, cream, herbs, and spices.

Made with potato, bacon, and milk.

Using flour, onion, chicken bouillion, and milk.

Combines chicken broth, rice vinegar, and ginger.

Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

Made with chilies, lime, lemon grass, and shiitake mushrooms.

Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.

Microwave dish calling for bacon, chives, sherry, and milk.

Microwave recipe using carrots along with classic ingredients.