European

Using eggplant, carrots, celery, tomato, green pepper, and apricots.

Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

Made with garlic, chicken breast, dill, provolone cheese, and wine.

Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

Sliced carp with onion and tomato.

Combines rice, parsley, celery, spices, and onion.

Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.

Traditional Hungarian recipe that serves four.

Uses onion, tomato paste, beef cubes, and shortening making six servings. From Recipe Source.