Soups and Stews

Made with walnuts, chervil, cream, chicken stock, and apple sauce. Six servings.

Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning.

Sautéed vegetables seasoned with thyme and balsalmic vinegar.

Contains leeks, celery, Braggs aminos, and cayenne pepper.

Sherry, walnuts, onion, and shallots with chicken stock.

Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

Using dry white wine, olive oil, and chopped fresh herbs.

From Greek Vegetarian Cookery by Jack Santa Maria.

Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.

Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

Eight serving recipe by Country Living Magazine.

Vegetarian recipe using few ingredients. One serving.

Features a collection of recipes and meal ideas.

Contains barley, leeks, and wine vinegar. Uses the metric system.

A simple recipe for twelve servings, at RecipeSource.

Uses soy, white wine, and broth.

Uses onion, chives, dill, and paprika.

Made with leeks, red pepper flakes, and serrano chiles.

Uses scallions, soy, red peppers, and chicken broth.

Spicy dish using green chiles, milk, and chicken broth with cheese.

A full recipe calling for the use of cheese.

Recipe using chicken stock makes six servings, at RecipeSource.

Uses chicken, giblets, rice, lemon, and mint.

Contains soy, hoisen sauce, ginger, and vegetables.

Using canned broth with traditional ingredients. Serves four.

Four servings using canned chicken broth.

Contains mushrooms, okra, rice, and pasta. From All Recipes.

Includes a long list of ingredients using a wide variety.

Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.

Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes.

Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.

Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.

Chicken broth with cognac, sherry, and cream.

Jalapeno chiles, creme fraiche, cilantro, and lime juice combined with chicken stock.

Combines buttermilk, lime, jalapeno sauce, and sour cream.

Sour cream with brandy and sugar.

Calls for honey, sour and heavy creams.

Sole fillet, canned clams, shrimp, with canned cream of potato.

Recipe using bacon, crab, shrimp, crawfish, chicken broth, and light cream.

Made with shrimp or scallops, tomato, and wine.

Multi-step recipe using bass, shrimp, mussels, clams, limpets, octopus, lobster, scallops, halibut cheeks, and crab.

Combines cabbage, chicken or shimp flavor soup mix, and imitation crabmeat.

Made with shrimp, mussels, lemon grass, lime, red chili, and serrano chilies.

Calling for clams, cod, scallops, and shrimp.

Combines dry mix, flour, milk, and garlic powder.

Uses onion, red pepper flakes, Tabasco sauce, and chicken broth.

Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.

Using canned cream of shrimp and mushroom soups, sherry, and cream.

Recipe from Blue Harbor House Bed and Breakfast. Contains leek, bell pepper, and potatoes.

Contains potatoes, leeks, fish stock, and heavy cream.