Soups and Stews

Vegetarian recipe using cider, stock, and vegetables. Six servings.

Chicken broth with green onions and dill. Serves four.

Chicken stock with celery, onion, flour, and cayenne. Serves four.

Chicken stock with parmesan, pepper, and sage. Serves four.

Combines chicken stock with cream, chili powder, and egg yolks. Serves six.

Pinto or Roman beans, spaghetti, and vegetables combine to make this meatless soup.

Basic meatless soup with dry navy beans, tomato sauce, and macaroni. Serves sixteen.

Uses a lengthy ingredient list for this homemade recipe. Serves four.

Consists of carrot, onion, tomato, hot pepper sauce, and vegetable broth. Serves eight.

Slow cooker recipe using bell peppers, tomatoes, and chicken bouillon granules.

Made with chives, flour, chicken broth, and milk. Serves two.

Lists chile pequin, bacon or salt pork, and vegetables. Serves six.

Recipe using mushrooms, turnip, and parsnips. Ten servings.

Combines navy beans, bacon, and beef making eight servings.

Contains sour cream, honey, and potatoes. Eight servings.

Vegetable stock with soy, celery, carrots, and onion.

Combines chives, flour, and chicken broth with milk.

Contains miso, herbs, onion, and celery.

Spicy dish includes peccorino, habs, white wine vinegar, and vegetable broth.

Short recipe that uses vegetable stock.

Includes a variety of spices, borlotti beans, carrot, onion, and apple.

Flour, cheese, and milk with chicken stock.

Lists soy sauce, flour, heavy cream, dill, and onion.

Lists brown sugar, stock, butter, and almonds.

Vegetable stock mixed with fruit and veggies.

Calls for eggplant, onion, tomatoes, and lemon juice. Serves eight.

Combines chicken broth, herbs, and bread.

Contains parmesan cheese, veggies, and herbs.

Uses red wine vinegar, cumin, onion, garlic, and ginger. From The New McDougall Cookbook.

Provides alternate choices such as chard or spinach to make this meal. Four to six servings.

Basic ingredients with sausage links added to it.

Recipe uses a long list of ingredients and includes preparation.

Calls for chicken broth, kale, and cabbage. Serves six. From Recipe Source.

Easy to make recipe using carrots, onion, and celery.

Presents a collection of recipes.

A simple recipe making eight servings, at RecipeSource.

Presents a simple recipe, at RecipeSource.

A full recipe making six servings, at RecipeSource.

A simple recipe, using ham, making four servings, at RecipeSource.

Simple recipe making six servings that keeps well, at RecipeSource.

A vegetarian version.

Vegetable stock with tahini, cayenne, tumeric, and garlic. Four servings.

Vegetable stock with potatoes, celery, and fennel bulb.

Combines milk, beef bouillon, sugar, egg yolks, lettuce, and heavy cream. Serving eight.

Chicken broth with chiles, corn grains, and onion.

Contains onion, carrot, dill weed, and potato flakes.

Uses carrots, celery, and milk.

Made with bacon, onion, carrots, and chicken broth.

Made with potatoes, celery, onion, and carrot in a creamy broth, then topped with 2 cheeses and bacon.

Calls for aduki beans, butternut squash, and onions.