Cooking

Made with paste, basil, thyme, bouillon granules, sugar, and hot pepper sauce.

Using dry white wine, olive oil, and chopped fresh herbs.

From Greek Vegetarian Cookery by Jack Santa Maria.

Soy based recipe using ginger, fruit, or vegetables. By Eden Foods, Inc.

Calls for sherry or apple juice, red bell pepper, vegetable broth, and canned items.

Eight serving recipe by Country Living Magazine.

Vegetarian recipe using few ingredients. One serving.

Features a collection of recipes and meal ideas.

Contains barley, leeks, and wine vinegar. Uses the metric system.

A simple recipe for twelve servings, at RecipeSource.

Uses soy, white wine, and broth.

Uses onion, chives, dill, and paprika.

Made with leeks, red pepper flakes, and serrano chiles.

Uses scallions, soy, red peppers, and chicken broth.

Spicy dish using green chiles, milk, and chicken broth with cheese.

A full recipe calling for the use of cheese.

Recipe using chicken stock makes six servings, at RecipeSource.

Uses chicken, giblets, rice, lemon, and mint.

Contains soy, hoisen sauce, ginger, and vegetables.

Using canned broth with traditional ingredients. Serves four.

Four servings using canned chicken broth.

Contains mushrooms, okra, rice, and pasta. From All Recipes.

Includes a long list of ingredients using a wide variety.

Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.

Low in sodium, very high in carbs. Makes four servings. From Cajun Cooking Recipes.

Vegetable broth with bell peppers, garlic, and tomatoes make this an unconventional favorite.

Complex recipe using beef or calves' foot, tripe, hominy, chile piquin, and lime.

Instructions on collecting them, and recipes for fried soft-shelled cicadas, El Chirper Tacos, and Cicada Rhubarb Pie.

Taken from "The Africa News Cookbook : African Cooking for Western Kitchens", by Tami Hultman.

Traditional Egyptian recipes for making ful using dried garden beans.

Recipe for this dish from Gambia as cooked in Dr. Gabe Mirkin's fat free clinic.

Recipe for a Libyan-style lamb stew with garbanzos, at Robin Garr's Wine Lovers' Page.

A collection of simple recipes.

Recipe for a beverage from Tanzania containing mango, orange and lemon, at RecipeSource.

Five favourite recipes from Tunisia.

More than forty recipes from Afghan Chicken to Zvia's Hawayej.

Recipes for vegetarian and meat dishes, desserts, and condiments.

Stir-Fried Buttercup Squash with Pork, and Trey Chap Kampot (Deep Fried Pomfret), from "The Elephant Walk Cookbook."

Four recipes and short introduction to Cambodian cuisine from "The Elephant Walk Cookbook."

Brief history of Chinese cooking, famous banquets and recipes.

Recipes for Chinese and stir-fry dishes.

More than fifty recipes from Adobong Isda to Stuffed Frogs.

Small collection of recipes from Gateway New Orleans.

Large number of recipes using dairy products such as ghee and paneer.

Guide to Indian cuisine containing recipes and articles.

Collection of over a 1000 recipes ranging from breakfast dishes to powders and pastes.

Recipes, cooking tips and feature articles.

Collection of recipes from the west coast of India. Includes chutneys, kuswar, rice dishes, salads, and snacks.

Large collection of recipes with menu suggestions and information on ingredients, by chef Henk Hardendood.

A small collection of recipes submitted by users.