Soups and Stews

Made with flour, butter, and milk.

Recipe using butter, rice, fish stock, and heavy cream.

Contains flour, stock, milk, cream, herbs, and spices.

Crockpot recipe with raisins, vinegar, rice, and tomatoes.

Cooked sausage, tomatoes, white beans, with pancetta.

Contains wheat flour, tofu, and scallions.

Chicken boullion with cider vinegar and bacon.

Noodle flakes, milk, butter, garlic, cheddar and swiss cheese.

Recipe that uses few ingredients and includes sour cream.

Macaroni, tofu, with vegetable broth.

Features a small collection of various recipes.

Combines potatoes, onion, garlic with navy beans and white wine.

Prepared with rhubarb, noodles, flour, dill, sour cream, and vegetables.

Using ham bone, whisky, French mustard, and evaporated milk. Six servings.

Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.

Presents a lengthy ingredient list. Serves six, from Recipe Source.

Recipe using frozen vegetables and herbs, at Recipe Source.

Made with turkey, andouille or smoked sausage, and shrimp.

Shrimp and okra gumbo with a variation including crab and oysters.

Simple recipe making six servings, at RecipeSource.

A simple recipe making six cups, at RecipeSource.

A full recipe making six servings, at RecipeSource.

Full and basic recipe for four servings, at RecipeSource.

Simple recipe for four, at RecipeSource.

Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.

A simple recipe for own or two, at RecipeSource.

From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.

Six serving dish using cayenne pepper, kabocha squash, and broth.

Recipe calling for onion, flour, honey, and onion. Serves six.

Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.

Recipe using canned puree, red chilies, sherry, and light cream.

Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.

Uses fish sauce, lemon grass, tomato, chili pepper, and straw mushrooms.

Using eggplant, carrots, celery, tomato, green pepper, and apricots.

Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

Made with garlic, chicken breast, dill, provolone cheese, and wine.

Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

Sliced carp with onion and tomato.

Combines rice, parsley, celery, spices, and onion.

Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.

Using green chilies, cayenne pepper, corn, and chicken stock.

Contains jalapeno pinto beans, chili seasoning, and chicken breasts.

Recipe from the California Pizza Kitchen.

Made from pork butt, sausage, and brown gravy from Recipe Source.

Made with potato, bacon, and milk.

Using flour, onion, chicken bouillion, and milk.

Combines chicken broth, rice vinegar, and ginger.

Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

Made with chilies, lime, lemon grass, and shiitake mushrooms.