World Cuisines

Aruban recipe of the month and recipe archive.

Offers a sampling of recipes from a pay for download book.

Small collection of gourmet recipes.

Family recipes submitted to the Belgian Recipes and Traditions website.

Three traditional Belorussian recipes to feed fourteen people from $20.

About ninety recipes from Bubble and Squeak to Yorkshire Pudding.

The culinary ramblings, thoughts, comments, observations, and recipes of a Francophile.

A teaser of 12 free recipes reprinted from a set of six bound volumes available for purchase.

Master chef recipes for seven menus from famous cooking school. (Hint: click on the days of the week to access the recipes.)

A set of three recipes from the chef of Fleur de Lys in San Francisco, CA.

Recipes and gourmet products from France.

Authentic, genuine Greek recipes as written and cherished through the generations.

More than fifty recipes from Apple Strudel to Veal Goulash.

Recipe of the month, from the book. Also has a weblog and a newsletter.

E-mail discussion list for Polish cooking. [membership required]

Desserts that have appeared on Russian Easter Day breakfast tables since the 17th century.

Five popular recipes and 500 word food glossary.

Authentic Spanish recipes offered by online grocery.

Twenty recipes from Argovia Carrot Cake to Taillaule.

Handful of easy to prepare recipes.

Guide detailing the traditions and cooking of Argentinean barbecue.

Recipes for main and side dishes, pastries, desserts and drinks (in Spanish and English).

Step by step instructions on how to make tamales. Also includes tamale history as well as other tamale related links.

A large collection of authentic Mexican recipes by Zarela Martinez, author and New York restaurateur.

Site is published by the University of Texas at San Antonio Special Collections Department and features weekly recipes reprinted from their Mexican Cookbook Collection

Handful of recipes, such as Arepas Rellenas Con Guiso De Carne, and Peppers with Shrimp.

Variety of recipes from Artichoke Khoresh to Zardalu Polo.

Collection of soul food and African-American heritage recipes from appetizers to desserts, with a recipe swap message board.

Cooking articles and recipes, with newsletter, message board, and live chat.

Small collection of recipes from the French Canadian trappers of yesteryear.

How to catch and cook sea slugs, prepare halibut heads and fresh salmon, and the proper method to cook a whale.

About thirty recipes from Acorn Bread to Zuni Indian Bread.

Includes collection of Native American recipes submitted by site users.

Features recipe of the week as well as baking tips and recipes for breakfast items, entrees, breads and desserts.

Includes Quick Guacamole, Mexican Blackeyed Peas, and Texas Pasta Sauce.

Features dishes such as Chile Colorado, Chipotle Shrimp and Escabeche.

Traditional Southwestern favorites such as barbecue, along with Tex-Mex, Mexican, Cajun and Creole dishes.

Secrets to great home grown Texas cooking, from chicken fried steak to barbecue.

Real fairdinkum Aussie recipes, many with pictures. Also includes a page with some Australian history.

A selection of recipes from a family living in the Saint Louis metropolitan area.

Guam food blog, that follows a bunch of firefighters as they embark on a food adventure to eat anything and everything.

Handful of recipes such as Aubby Gobby Nana Muffins and White Fish Fritters.

Recipes and background information on New Zealand's sweet potato.

Large number of recipes in several regional and specialized sections.

Small collection of traditional recipes.

A rich curry sauce suitable for meat or baked, sliced mushrooms.

Traditional dishes from Osaka provided by the Tsuji Culinary Institute.

Traditional Kyoto recipes provided by Bob and Angie (in Japanese and English).

Recipes, glossary, and essays on sushi, with list of sushi bars.

Background and history on sushi in Japan, plus recipes for making sushi.