Cooking

Using ham bone, whisky, French mustard, and evaporated milk. Six servings.

Prepared with potato, flour, beef stock, and sherry. From Chef Andy Kisler.

Presents a lengthy ingredient list. Serves six, from Recipe Source.

Recipe using frozen vegetables and herbs, at Recipe Source.

Made with turkey, andouille or smoked sausage, and shrimp.

Shrimp and okra gumbo with a variation including crab and oysters.

Simple recipe making six servings, at RecipeSource.

A simple recipe making six cups, at RecipeSource.

A full recipe making six servings, at RecipeSource.

Full and basic recipe for four servings, at RecipeSource.

Simple recipe for four, at RecipeSource.

Made with bread, butter, garlic, leeks, carrots, and onion. By Martha Rose Shulman.

A simple recipe for own or two, at RecipeSource.

From The Surgeon's House Bed and Breakfast, Jerome, Arizona on 1st Traveler's Choice Internet Cookbook.

Six serving dish using cayenne pepper, kabocha squash, and broth.

Recipe calling for onion, flour, honey, and onion. Serves six.

Calling for beef stock, jalapeño pepper, white wine vinegar, coconut milk, and heavy cream.

Recipe using canned puree, red chilies, sherry, and light cream.

Made with juice, sauce, chicken broth, flour, sugar, and oil. Eight servings.

Uses fish sauce, lemon grass, tomato, chili pepper, and straw mushrooms.

Using eggplant, carrots, celery, tomato, green pepper, and apricots.

Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.

Made with garlic, chicken breast, dill, provolone cheese, and wine.

Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.

Sliced carp with onion and tomato.

Combines rice, parsley, celery, spices, and onion.

Six serving recipe that uses your choice of lobster, scallops, shrimp, mussels, and clams.

Using green chilies, cayenne pepper, corn, and chicken stock.

Contains jalapeno pinto beans, chili seasoning, and chicken breasts.

Recipe from the California Pizza Kitchen.

Made from pork butt, sausage, and brown gravy from Recipe Source.

Large number of recipes in several regional and specialized sections.

Small collection of traditional recipes.

A rich curry sauce suitable for meat or baked, sliced mushrooms.

Traditional dishes from Osaka provided by the Tsuji Culinary Institute.

Traditional Kyoto recipes provided by Bob and Angie (in Japanese and English).

Recipes, glossary, and essays on sushi, with list of sushi bars.

Background and history on sushi in Japan, plus recipes for making sushi.

Flash illustrated guides for making sushi, recipes and articles.

About forty recipes.

Eleven Armenian recipes for dips, snacks, and sweets.

Family recipe from Dem T. Pilafian's website.

Features Recipes, interview and a profile on the chef of Osteria del Circo in New York City.

Recipes, with a short introduction to Italian food culture, by a young Italian computer techie.

Authentic recipes and background information offered by Italian caterer.

Introduction, small collection of recipes, food terms explained and list of restaurants.

A collection of assorted Roman recipes.

Emeril Lagasse's recipe for basic Tiramisu, including his hot sponge cake used in place of lady finger cookies.

Recipes include Crab Au Gratin, Shrimp Creole and Acadian Syrup Cake.