Cooking

Made with potato, bacon, and milk.

Using flour, onion, chicken bouillion, and milk.

Combines chicken broth, rice vinegar, and ginger.

Calling for chicken stock, leeks, potatoes, and liquor. From Chef Hubert Sandot of Martinique Bistro.

Made with chilies, lime, lemon grass, and shiitake mushrooms.

Lists chicken bouillon cubes, soy, and green onions.

Grated parmesan cheese, spinach, and chicken broth.

Lists lemongrass, oyster sauce, allspice berries, mushroom, and cilantro.

Jalapeño peppers added with peas, onions, garlic, and piece dulse.

Tahini, carrots, cabbage, combined with onion.

Traditional Hungarian recipe that serves four.

Uses onion, tomato paste, beef cubes, and shortening making six servings. From Recipe Source.

Ground beef recipe with mushroom, tomato, onion, beans, and corn.

A personal experience with a commercial product, including pictures.

Four pictures of the preparation process, including the raw assembly fitting snugly into the roasting pan that will hold its shape.

Made with flour, potatoes, onion, bell pepper, stock, and tomatoes.

Microwave dish calling for bacon, chives, sherry, and milk.

Microwave recipe using carrots along with classic ingredients.